Are you missing Masterchef?

So all the excitement of the gripping last few episodes of Masterchef are over now. Are you missing the mouth-watering culinary delights? If so you too could create a tasty starter using Lobster Tails just like winner Natalie Coleman! We found this recipe for from Woman and Home that we have adapted for you to try.

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Fennel and Lobster Salad with Pomegranate

Serves 4

  • bulbs fennel, very finely sliced
  • 1 small red onion, finely sliced
  • grated zest and juice 2 limes
  • large pinch of dried chilli flakes
  • 5tbsp extra virgin olive oil
  • 1 large defrosted rock lobster tail
  • 2tbsp each: chopped fresh coriander, mint and flat-leaf  parsley
  • seeds of 1 pomegranate
  • Mix together the fennel, onion, lime zest and juice, chilli and oil in a  large bowl. Season and toss well together.
  • Poach the lobster tails in simmering water for 5 to 7 minutes, then run under  water for a few minutes. When cool enough to handle, remove the shell by cutting  through the underside, then the shell will peel off.
  • Add all the herbs to the salad. Divide the salad between 4 plates. Slice the  lobster and arrange on top, then scatter over the pomegranate seeds.

Enjoy!

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