Tantalising Turbot

What an absolute corker of a turbot we’ve received this week! Weighing in at 23 lbs, it’s creeping towards the record we found in 1964’s Where to Fish by H. F. Wallis, when the Tolchard family caught one in Dartmouth at 28 lb!

Our gentle giant was caught in Cornwall and our head chef Marc is filleting him as we speak – best hurry as these steaks will disappear fast! Our wild turbot fillet steaks can be found here and are widely praised for their thick, boneless texture. You can find a delicious recipe for Roasted Turbot with Porcini and Red Wine here – a real feast!



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