Slicing chalke strip sashimi or a.k.a salmon sushi

The team were working on some salmon sashimi yesterday and we wanted to show you where the sashimi is sliced from on the salmon fillet and how it is trimmed and tidied up afterwards. We sell a whole range of sashimi but this is by far our most popular in the range. The belly section of the salmon is creamier in taste as it has a higher fat content.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s